We have followed Trentino traditions for generations.
First our mother and father, Lucia and Giuseppe, and now our chef Maurizio minds the cookers together with his selected staff.
Our priority? Top quality seasonal vegetables chosen to satisfy the finest palates, a careful choice of local products, with a particular preference for organic cultivations.
Whoever tastes our dishes is unlikely to forget this extraordinary experience in flavour.
The moment we like the most? The morning, that smells like the wood.
We love to see you sitting together and happy, ready to start another beautiful day.
Everyday, our commitment id to give you the energy you need to make the most of the day!
A rich buffet with a variety of sweety and salty products: brioches, whole-wheat and white fresh and toasted bread, home-made jams, hut butter, yougurt and fresh mountain milk, fresh seasonal fruits, home-grown cold cuts and local cheeses.
VEGANS & VEGETARIANS
We offer you a choice of dishes suited to your preferences. Our kitchen interprets and modulates vegan and vegetarian ideals into multi-coloured creations with all the flavours of seasonal vegetables.
Our only request is that you please let us know at the time of booking.